Cocktail Hour // Whiskey Sour

What I love most about this Whiskey Sour recipe is how simple & quick it is to whip up. It's the classic sour drink that's been around for ages.

Like I've said before, I'm not much of a drinker, but for some reason, lemon and sugar always makes everything better. 

Nothing gets your taste buds rollin' like this perfect, little reckless drink! 

-Jo

Ingredients: 

3 oz Bourbon Whiskey 

Juice from half a lemon 

1 tsp powdered sugar 

Directions: 

Add Bourbob Whiskey, lemon juice and sugar to a shaker, fill with ice. Shake, and strain into a glass with ice & add a blueberry for garnish!